Indian Journal of Science and Technology
DOI: 10.17485/ijst/2014/v7i8.3
Year: 2014, Volume: 7, Issue: 8, Pages: 1176–1182
Original Article
P. K. Shetty1 , K. Manorama1 , M. Murugan1 and M. B. Hiremath2*
1 School of Natural Sciences and Engineering, National Institute of Advanced Studies Indian Institute of Science Campus, Bangalore 560 012, Karnataka, India
2 PG Department of Studies in Biotechnology & Microbiology, Karnatak University, Dharwad 580003, Karnataka, India; murigendra@kud.ac.in
There are myriad innovations that have been part of agricultural transformation in India. This paper discusses various innovations and technological breakthroughs that took place in Indian agriculture during the British period and afterwards. Some of the innovations occurred inadvertently that are believed to have had higher impact on food production and livelihood security. Food security being India’s major concern under changing climatic scenario, the reasons for slow down in food grain production in recent past have been looked into with a major emphasis on rice and wheat crops and the possible solutions for overcoming this slow down have been discussed.
Keywords: Agriculture, Food Production, Innovations, Institutional Dynamics, Policies, Sustainability
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