• P-ISSN 0974-6846 E-ISSN 0974-5645

Indian Journal of Science and Technology

Article

Indian Journal of Science and Technology

Year: 2023, Volume: 16, Issue: 12, Pages: 903-909

Original Article

Catch and Trade of Sea Cucumbers in Getafe, Bohol, Philippines

Received Date:30 August 2021, Accepted Date:26 January 2022, Published Date:27 March 2023

Abstract

Objective: To determine the catch and trade of sea cucumbers in Nasingin, Getafe, Bohol. Methods: The study utilized a descriptive survey method using a structured questionnaire to gather information from the respondents. Respondents were taken using the snowball sampling method. All the fresh samples were weighed and identified based on their genus and species level using the field guides at the landing sites for two months sampling period. Moreover, catch per unit effort (CPUE) was obtained per catching method, and then a significant difference among them was determined. Findings: Results revealed that there were seventeen (17) identified species of sea cucumber. Out of the seventeen (17) recorded species in this study, five (5) species were regarded in a similar study as highly exploited species. Moreover, one (1) species recorded in the survey was just classified under the ”Endangered” list of the International Union for Conservation of Nature and Natural Resources (IUCN). In terms of the catching method, respondents employed: compressor fishing, gleaning, skin diving, and by-catch using beach seine and triple net. It was also shown that compressor use attained the highest CPUE at 1.74 kg/hr. for April and 2.01 kg/hr. for May and triple net during daytime gained the least CPUE at 0 kg/hr. for April and 0.28 kg/hr. for May. Moreover, it was found that more fishers preferred to dispose of their caught sea cucumber fresh by size and or by species to the local assemblers rather than selling it dried or processed. Novelty: It is noteworthy that some sea cucumber species recorded in this study are still caught and traded despite their listing in IUCN as ”endangered” and in CITES Appendix II.

Keywords: Descriptive-Survey; Beche-De-Mer; Catch; Getafe; Sea Cucumber; Trade

References

  1. Ernesto C, Salgado A, Ma R, Lourdes PND, Julio. Stock assessment of the warty sea cucumber fishery (Parastichopus parvimensis) of NW Baja California. California Cooperative Oceanic Fisheries Investigations Reports. 2011;p. 136–147. Available from: https://ipn.elsevierpure.com/en/publications/stock-assessment-of-the-warty-sea-cucumber-fishery-parastichopus-
  2. Mehmet A, Huseyin S, Bekir T, Yilmaz E, Sevim K. Proximate composition and fatty acid profile of three different fresh and dried commercial sea cucumbers from Turkey. International Journal of Food Science & Technology. 2011;46(3):500–508. Available from: https://doi.org/10.1111/j.1365-2621.2010.02512.x
  3. Steven P, Yves S, Chantal C. Commercially important sea cucumbers of the world. 2012. Available from: https://www.fao.org/3/i1918e/i1918e.pdf
  4. Mike K, Rana AAEN, Lamis AG, Sara ADN, Naser S, Najat, et al. Anti-proliferative and anti-inflammatory activities of the sea cucumber Holothuria poli aqueous extract. SAGE Open Medicine. 2018;6:1–14. Available from: https://doi.org/10.1177/2050312118809541
  5. Amelia PSE, Ratih M, Hendra K, Se-Kwon. Cosmeceuticals properties of sea cucumbers: Prospects and trends. Cosmetics. 2017;4(26):1–12. Available from: https://doi.org/10.3390/cosmetics4030026
  6. Jessica A, Meriwether WA, W, Kitty B, Kyle D, Angelo D, et al. Ecological co-benefits from sea cucumber farming: Holothuria scabra increases the growth rate of seagrass. Aquaculture Environment Interaction. 2021;13:301–310. Available from: https://dx.doi.org/10.3354/aei00409
  7. Bernardita Q, G, Pablo R, S, Fabio R, C. Distribution of intertidal holothurian fauna in Lianga Bay. Surigao del Sur. SDSSU Multidisciplinary Research Journal. 2013. 1(2):1–10. Available from: https://www.smrj.sdssu.edu.ph/index.php/ SMRJ/article/view/68/66
  8. Patrick C, Nygiel A, Alan GW, Anecita, De D, Homer. Coastal environmental and fisheries profile of Danajon Bank, Bohol, Philippines. In: Fisheries Improved for Sustainable Harvest (FISH) Project. (Vol. 63) Cebu, Philippines. 2006.
  9. Chantal C. Tropical sea cucumber fisheries: Changes during the last decade. Marine Pollution Bulletin. 2018;133:590–594. Available from: https://doi.org/10.1016/j.marpolbul.2018.05.014
  10. Kent EC, Victor S, G. The center of the center of marine shore fish biodiversity: The Philippine islands. Environmental Biology of Fishes. 2005;72:467–480. Available from: https://doi.org/10.1007/s10641-004-3154-4
  11. Subaldo MC, Gleaning. Gleaning, Drying and Marketing Practices of Sea Cucumber in Davao Del Sur, Philippines. JPAIR Multidisciplinary Research. 2011;6(1):117–125. Available from: https://www.ejournals.ph/article.php?id=7474
  12. Secretariat of the Pacific Community Pacific Island sea cucumbers and beche-de-mer identification cards. Noumea. 2004.
  13. Chantal C, Beth P, Annie M, Ruth G, Jean-Francois H, Steven P. The IUCN red list assessment of Aspidochirotid sea cucumbers and its implication. SPC Bechedemer Information Bulletin. 2014;34:3–7. Available from: https://www.researchgate.net/publication/262563033_The_IUCN_Red_List_assessment_of_aspidochirotid_sea_cucumbers_and_its_implications
  14. Jean-Francois H, Annie M, Chantal C, Steven P. Holothuria scabra. IUCN Red List of Threatened Species. 2013;1. Available from: https://doi.org/10.2305/IUCN.UK.2013-1.RLTS.T180257A1606648.en
  15. Brown EO, Perez ML, Garces LR, Ragaza RJ, Bassig RA, Zaragoza EC. Value chain analysis for sea cucumber in the Philippines. Studies & Reviews 2120. In: The World Fish Center. (Vol. 44) Penang, Malaysia. 2010.
  16. Daposala ORD, Asibal ECM, Antonette JMM. Assessment of the sea cucumber resource and fishery in Bolinao-Anda reef system. Science Diliman. 2010;22(2):1–12. Available from: https://www.journals.upd.edu.ph/index.php/sciencediliman/article/view/2083
  17. Vlademir S, A, Nobert MR, D, Thaddeus A, R, et al. Supply chains and cost-Benefit analyses. In: Sea cucumber fishery and trade in Sta. Cruz. (Vol. 3, pp. 836-850) 2013.
  18. Ma GS, Brenda P, Margarita TDLC, Benedict CJ, P, Francel D, et al. The sea cucumber fishery of Samar and Leyte. Philippines. Philippine Journal of Social Sciences and Humanities. 2011;16(2):35–48. Available from: https://www.researchgate.net/publication/281791870_The_Sea_Cucumber_Fishery_of_Samar_and_Leyte_Philippines
  19. Ahminur MR, Md YF. Sea Cucumber Fisheries: Market Potential, Trade, Utilization and Challenges for Expanding the Production in the South-East Asia. International Journal of Advances in Chemical Engineering and Biological Sciences. 2017;4(1). Available from: https://doi.org/10.15242/IJACEBS.ER0117033

Copyright

© 2023 Minguito. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Published By Indian Society for Education and Environment (iSee

DON'T MISS OUT!

Subscribe now for latest articles and news.