• P-ISSN 0974-6846 E-ISSN 0974-5645

Indian Journal of Science and Technology


Indian Journal of Science and Technology

Year: 2009, Volume: 2, Issue: 5, Pages: 62-74

Original Article

Edible compounds as antitumor agents


The area of diet and cancer prevention research is a dynamic one, producing new theories and findings. The majority of research on diet and cancer suggests that eating fruits, vegetables, whole grains and beans will lower the risk of developing cancer. This review focuses on foods that will help in lowering the risk of cancer.
Keywords: Food, phytochemicals, antitumor agents. 


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