Indian Journal of Science and Technology
Year: 2009, Volume: 2, Issue: 5, Pages: 62-74
Ali Mohammad1 , Fauzia Bano Faruqi1 and Jamal Mustafa2
1Department of Applied Chemistry, Aligarh Muslim University, Aligarh-202002, India.
2Department of pharmacognosy, King Saud University, Riyadh, Saudi Arabia.
*Author for the correspondence:
Department of Applied Chemistry,
Aligarh Muslim University, Aligarh-202002, India.
E-mail: [email protected]
The area of diet and cancer prevention research is a dynamic one, producing new theories and findings. The majority of research on diet and cancer suggests that eating fruits, vegetables, whole grains and beans will lower the risk of developing cancer. This review focuses on foods that will help in lowering the risk of cancer.
Keywords: Food, phytochemicals, antitumor agents.
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