Edible compounds as antitumor agents

Ali Mohammad; Fauzia Bano Faruqi  and Jamal Mustafa

doi:10.17485/ijst/2009/v2i5.9

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Indian Journal of Science and Technology

DOI: 10.17485/ijst/2009/v2i5.9

Year: 2009, Volume: 2, Issue: 5, Pages: 62-74

Original Article

Edible compounds as antitumor agents

Ali Mohammad¹ , Fauzia Bano Faruqi¹ and Jamal Mustafa²

¹Department of Applied Chemistry, Aligarh Muslim University, Aligarh-202002, India.
²Department of pharmacognosy, King Saud University, Riyadh, Saudi Arabia.

*Author for the correspondence:
Ali Mohammad
Department of Applied Chemistry,
Aligarh Muslim University, Aligarh-202002, India.
E-mail: [email protected]

This work is licensed under a Creative Commons Attribution 4.0 International License.

Abstract

The area of diet and cancer prevention research is a dynamic one, producing new theories and findings. The majority of research on diet and cancer suggests that eating fruits, vegetables, whole grains and beans will lower the risk of developing cancer. This review focuses on foods that will help in lowering the risk of cancer.
Keywords: Food, phytochemicals, antitumor agents.