• P-ISSN 0974-6846 E-ISSN 0974-5645

Indian Journal of Science and Technology

Article

Indian Journal of Science and Technology

Year: 2024, Volume: 17, Issue: 2, Pages: 142-148

Original Article

Effect of Vermicompost and Organic Fertilizer on Improved Growth, Productivity and Quality of Tomato (Solanum lycopersicum ) Plant

Received Date:20 July 2023, Accepted Date:26 September 2023, Published Date:12 January 2024

Abstract

Objectives: This study's objective was to assess the growth and yield of tomato plants (Solanum lycopersicum) grown in vermicompost comprised of various mixtures of paper mill sludge and sugar mill press mud along cow dung. Methods: Vermicomposting experiments with paper mill sludge and sugar mill press mud along cow dung in plastic containers at room temperature and humidity using the earthworm species Perionyx excavatus. T1 is soil alone (control), T2 is soil with inorganic fertilizer, T3 is soil and compost, T4 is soil with compost and inorganic fertilizer, T5 is soil with vermicompost A, T6 is soil with vermicompost B, and T7 is soil with vermicompost C. Findings: The vermicompost (T6) demonstrated the greatest improvement in growth parameters and productivity of tomato plants (T6), i.e. plant height (76.15cm), Fruit diameter (4.14cm), Fruit weight (91.35 g), Number of fruits per plant (90.38), and yield (8.25kg). Then fruit compounds lycopene (0.589 mg/100 ml), beta-carotene (0.297 mg/100 ml), and total chlorophyll (0.556 mg/100 ml) quantity was increased. In this tomato plant experiment, vermicompost outperformed when compared commercial chemical fertilizer, compost, and the control. Novelty: This investigation emphasizes on the industrial waste such as sugar mill press mud and paper mill sludge. This undecomposed industrial organic waste converted into value added product through the modified innovating vermicomposting process improve the nutritional value and increase the growth of the tomato plant also high stock density of Perionyx excavatus.

Keywords: Paper mill sludge and sugar mill press mud, Solanum lycopersicum, lycopene, β-carotene, Perionyx excavatus

References

  1. Ganguly RK, Chakraborty SK. Paper Pulp Mill Wastes: A Curse or Boon – Modern Approach of Recycling. In: Handbook of Environmental Materials Management. (pp. 1-15) Springer International Publishing. 2020.
  2. Mohan A, Kumar D, Jayachandran R, Yuvaraj A, Thangaraj R. Biogeneration and physico-chemical properties of panchagavya fortified chicken feather vermicompost. 2021. Available from: https://doi.org/10.21203/rs.3.rs-922574/v1
  3. Polat E, Demir H, Erler F. Yield and quality criteria in organically and conventionally grown tomatoes in Turkey. Scientia Agricola. 2010;67(4):424–429. Available from: https://doi.org/10.1590/S0103-90162010000400008
  4. Thakur BR, Singh RK, Nelson PE. Quality attributes of processed tomato products: A review. Food Reviews International. 1996;12(3):375–401. Available from: https://doi.org/10.1080/87559129609541085
  5. Awadhpersad VRR, Ori L, Ansari AA. Production and effect of vermiwash and vermicompost on plant growth parameters of tomato (Lycopersicon esculentum Mill.) in Suriname. International Journal of Recycling of Organic Waste in Agriculture. 2021;10:397–413. Available from: https://doi.org/10.30486/ijrowa.2021.1911898.1148
  6. Arancon N, Cleave JV, Hamasaki R, Nagata K, Felts J. The influence of vermicompost water extracts on growth of plants propagated by cuttings. Journal of Plant Nutrition. 2020;43(2):176–185. Available from: https://doi.org/10.1080/01904167.2019.1659355
  7. Steffen GPK, Maldaner J, Morais RMd, Saldanha CW, Missio EL, Steffen RB, et al. The vermicompost anticipates flowering and increases tomato productivity. Agrociencia Uruguay. 2019;23(1):1–7. Available from: https://agrocienciauruguay.uy/index.php/agrociencia/article/view/54/29
  8. Munoz-Ucros J, Panke-Buisse K, Robe J. Bacterial community composition of vermicompost-treated tomato rhizospheres. PLOS ONE. 2020;15(4):1–12. Available from: https://doi.org/10.1371/journal.pone.0230577
  9. Bednarczyk D, Aviv-Sharon E, Savidor A, Levin Y, Charuvi D. Influence of short-term exposure to high light on photosynthesis and proteins involved in photo-protective processes in tomato leaves. Environmental and Experimental Botany. 2020;179:104198. Available from: https://doi.org/10.1016/j.envexpbot.2020.104198
  10. Felföldi Z, Ranga F, Roman IA, Sestras AF, Vodnar DC, Prohens J, et al. Analysis of Physico-Chemical and Organoleptic Fruit Parameters Relevant for Tomato Quality. Agronomy 2022. 2022;12(5):1–22. Available from: https://doi.org/10.3390/agronomy12051232

Copyright

© 2024 Nithya et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Published By Indian Society for Education and Environment (iSee)

DON'T MISS OUT!

Subscribe now for latest articles and news.